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Mustikkapiirakka (Blueberry Pie): Tips for the Perfect Blueberry Pie

loola-games.info – Mustikkapiirakka, or blueberry pie, is a beloved Finnish dessert that celebrates the sweet and tart flavor of blueberries. This classic pie features a buttery, flaky crust filled with a luscious blueberry filling.

Ingredients:

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

For the Filling:

  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon

Instructions:

Make the Crust:

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
  2. Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add Water: Gradually add the ice water, tossing with a fork until the dough comes together.
  4. Divide and Chill: Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.

Make the Filling:

  1. Combine Ingredients: In a medium bowl, combine the blueberries, sugar, cornstarch, and cinnamon. Toss to coat the berries.

Assemble and Bake the Pie:

  1. Roll Out the Dough: Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie plate.
  2. Add Filling: Pour the blueberry filling into the pie crust.
  3. Top with Crust: Roll out the second disc of dough and place it over the filling. Crimp the edges to seal.
  4. Cut Vents: Cut a few slits in the top crust to allow steam to escape.
  5. Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Cool and Serve: Let the pie cool completely before serving.

Tips for the Perfect Blueberry Pie:

  • Fresh Blueberries: Use fresh, ripe blueberries for the best flavor.
  • Cold Butter: Cold butter helps to create a flaky crust.
  • Ice Water: Ice water helps to prevent the gluten in the flour from developing too much, resulting in a tender crust.
  • Thickening Agent: Cornstarch helps to thicken the blueberry filling.
  • Baking Time: The baking time may vary depending on your oven. Keep an eye on the pie and adjust the baking time as needed.

A delicious Mustikkapiirakka is a perfect dessert to enjoy with a cup of coffee or tea. Its sweet and tart flavor, combined with a flaky crust, makes it a classic Finnish treat.